Baby, coupled with garlic, lemon juice and ketchup produces a delicious, lovely, garlicky, crispy chicken side. You'll require a deep fryer, wok or three to four-quart Dutch stove to be able to produce honey garlic chicken wings. Substances for honey garlic chicken wings: 25 to 30 whole chicken wings, approximately three to four lbs ?? cup all-purpose flour 1 quart plant or peanut oil ?? cup honey ?? cup water 3 Tablespoons lemon juice 3 Tablespoons ketchup 2 Tablespoons garlic powder 3 cloves fresh garlic, well minced ?? tsp salt Making honey garlic chicken wings: Put ?? cup allpurpose flour to quart size zero sealing case. Tap off extra flour before baking. Gas heat should be 375*F before you being burning your chicken wings. For crispier wings, cook 12 to 14 units. The longer you prepare chicken wings you work the chance of drying out the beef. Strain the wings on paper towels or document bags for a couple moments. After all the wings have been melted, pour the honey garlic